Dill
Dill is a delicate, annual herb with feathery, green leaves and a mild, tangy flavor. It grows 18-36 inches tall and thrives in full sun with well-drained, slightly acidic soil. Often used in pickling, salads, and seafood dishes, dill also produces yellow flower clusters that attract pollinators. Regular harvesting promotes fresh growth, and the seeds are edible, often used in cooking or for medicinal purposes.
Dill is a delicate, annual herb with feathery, green leaves and a mild, tangy flavor. It grows 18-36 inches tall and thrives in full sun with well-drained, slightly acidic soil. Often used in pickling, salads, and seafood dishes, dill also produces yellow flower clusters that attract pollinators. Regular harvesting promotes fresh growth, and the seeds are edible, often used in cooking or for medicinal purposes.
Dill is a delicate, annual herb with feathery, green leaves and a mild, tangy flavor. It grows 18-36 inches tall and thrives in full sun with well-drained, slightly acidic soil. Often used in pickling, salads, and seafood dishes, dill also produces yellow flower clusters that attract pollinators. Regular harvesting promotes fresh growth, and the seeds are edible, often used in cooking or for medicinal purposes.