Collard Greens

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Collard Greens are hearty, dark green leaves with a mild, slightly bitter flavor. Grows best in cool weather, full sun, and well-drained soil. Often used in Southern cooking, they’re perfect for sautéing, soups, or braising.

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Collard Greens are hearty, dark green leaves with a mild, slightly bitter flavor. Grows best in cool weather, full sun, and well-drained soil. Often used in Southern cooking, they’re perfect for sautéing, soups, or braising.

Collard Greens are hearty, dark green leaves with a mild, slightly bitter flavor. Grows best in cool weather, full sun, and well-drained soil. Often used in Southern cooking, they’re perfect for sautéing, soups, or braising.